Ingredients 4 oz butter (1 stick) - 113 g
3/4 cup sugar - 200 g
2 eggs
2 good tablespoons treacle (or molasses)
2 cups self-rising flour (or make your own with 1.5 teaspoons baking powder + 1/2 teaspoon salt per cup of all-purpose flour)
pinch of salt
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/2 to 3/4 cup strong coffee
Preparation
1. Cream butter and sugar, and add eggs one at a time. Beat well, and add treacle.
2. Fold in thoroughly sifted dry ingredients alternately with black coffee.
3. Fill two greased 8-inch sandwich tins (regular round cake pans). - in muffin forms!
4. Bake in a moderate oven for 25 to 30 minutes (I did it at 350ºF/180ºC). Leave in tins for a while.
5. When cool, fill and ice as desired.
— MRS S. A. KELLY (Port Victoria)
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Dankjewel!